Miele PureLine Pyrolytic Single Oven - S/Steel | H 7260 BP | 11093490

Product Details

Product Information

The Miele PureLine single oven delivers premium performance with a sleek, modern finish. Featuring a generous 76-litre capacity, it’s ideal for home chefs who need versatility and space. With pyrolytic self-cleaning and rapid heat-up functionality, it ensures easy maintenance and time-saving operation. The intuitive DirectSensor S display, soft-close door, and multilingual settings offer a user-friendly experience. This model includes a wide range of operating modes, from gentle defrosting to intense baking and grilling, making it suitable for any dish or cooking style. The oven also features advanced timing functions, temperature indicators, and an appliance cooling system for added safety and convenience.

Features and Benefits

• PureLine design – sleek, modern aesthetic for contemporary kitchens

• 76-litre capacity – spacious enough for large meals or batch cooking

• Pyrolytic self-cleaning – burns off food residue for effortless cleaning

• Rapid heat-up – reaches cooking temperature quickly

• DirectSensor S display – easy, touch-based control system

• SoftClose door – smooth, quiet operation

• MultiLingua – language selection for personalised use

• Timer functions – includes minute minder and programmable durations

• Actual and target temperature display – precision cooking every time

• Audible signal – alerts when target temperature is reached

• Recommended temperature – automatic suggestions for convenience

• Individual settings – tailor operation to your preferences

• Cooling system and touch-cool fronts – safe exterior temperatures during and after cooking

Health and Safety

Equipped with a comprehensive cooling system and touch-cool fronts, this oven ensures external surfaces remain safe to the touch during and after use. The soft-close mechanism prevents door slams, minimising the risk of injury. Pyrolytic cleaning eliminates residue at high temperatures, reducing the need for harsh chemicals and maintaining a hygienic cooking environment.