Premium organic ceremonial grade matcha made from first harvest, shade-grown tea leaves and stone-ground for a smooth, naturally sweet umami flavour.

• ✔️ Ceremonial grade organic matcha
• ✔️ First harvest shade-grown tea leaves
• ✔️ Smooth stone-ground texture
• ✔️ Rich umami flavour with no bitterness
• ✔️ Perfect for café-quality matcha lattes

Premium Colombian and Brazilian coffee blend featuring chocolatey, nutty, and rich flavours with refreshing acidity from washed Colombian beans.

• ✔️ 60% Colombian Cauca coffee
• ✔️ 40% Brazilian Minas Gerais coffee
• ✔️ Chocolate, nut and rich flavour profile
• ✔️ Castillo and Caturra coffee varieties
• ✔️ Washed and natural processing methods

Premium Colombian decaf coffee from Antioquia featuring caramel, mandarin, and sweet flavour notes, produced using a natural Sugar Cane Decaf process.

• ✔️ Smooth decaf coffee with rich flavour
• ✔️ Notes of caramel, mandarin and sweetness
• ✔️ Sugar Cane Decaf natural process
• ✔️ Castillo and Caturra coffee varieties
• ✔️ Grown at 1600–1900 metres altitude

250g speciality coffee blend featuring premium Colombian and Brazilian Arabica beans with rich chocolate and nutty flavours, balanced by refreshing acidity. Ideal for espresso, filter, cafetière, and bean-to-cup brewing.

• ✔️ 250g speciality coffee blend
• ✔️ Chocolatey, nutty, and rich flavour
• ✔️ Bright Colombian acidity
• ✔️ Suitable for multiple brewing methods
• ✔️ Responsibly sourced Arabica beans

Premium Colombian and Brazilian coffee blend featuring rich chocolate and nutty flavours with refreshing acidity. Crafted from speciality Arabica beans for a balanced, versatile cup across a range of brewing methods.

• ✔️ Chocolatey, nutty, and rich flavour
• ✔️ Bright Colombian acidity
• ✔️ 60% Colombian & 40% Brazilian blend
• ✔️ Suitable for multiple brewing methods
• ✔️ Responsibly sourced speciality coffee